Side Dishes

Oh, Gratin

Roasted butternut squash with ricotta

Red cabbage gratin with apples and rye bread

Cabbage steaks with rosemary juniper apple jam

Wild Rice Salad

Kale and quinoa salad with pickled blueberries

Burnt Brassica Salad with charred-scallion dressing and piperade

Onion-ash Crusted Celeriac with spicy burnt honey gastrique

Hallacas by The Soca Kitchen's Daniela Manrique

Stuffed Eggplant with merguez, prunes and sage

Charred Whole Eggplant with herb and garlic vinaigrette

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