In a mixing bowl, mix all ingredients together and set the mixture aside.
Slice beef into thin strips, about a 1/4-inch thick. Place the sliced beef into a storage container or bag. Pour marinade over beef and mix well. Place in refrigerator overnight or for at least 4 hours.
Preheat oven to 150F or as low as your oven will go. Cover two baking sheets with parchment paper and place a wire cooling rack onto the sheet pans. Remove beef from marinade and lay strips out on cooling racks and place in oven. Bake for 6 to 8 hours, turning the beef over once after at least 3 hours. Remove from the oven and let cool and dry for another 1 to 2 hours.
Once the jerky is cooled, store in an airtight container for up to 3 months.