Romesco Sauce

Credit Spanish fishermen with creating the Romesco sauce as an accompaniment to their daily catch of fish. The addition of a few nuts to the marinated pepper recipe makes a great dip for vegetables or sauce for pasta.
By | July 05, 2015


Blend peppers, vinegar and nuts together until smooth.


  • 2 cups marinated peppers - see recipe
  • 1/4 cup red wine vinegar
  • 1/2 cup almonds, pines nuts or any of your favourite nuts
Build your own subscription bundle.
Pick 3 regions for $60