First Bite
First Bite: Mmmmmm, maple!
Last Updated July 21, 2016
Each spring when the nights are cold, but the days start to warm, maple sap starts to run. We love straight up maple syrup, but look what else can be done with this amber elixer.
Les Fougères, Chelsea, QC
With an unfettered embrace of natural ingredients, chefs and co-owners Jennifer Warren-Part and Charles Part approach their line of take-...
