Parma Ravioli first opened its doors in 1984 establishing itself as Ottawa’s first fresh pasta shop.  At one time, during its three decades of history, the factory was located on the corner of Clarence St. and Dalhousie; it was there, in the heart of the Byward Market, where Parma Ravioli became known for its manufacturing of fresh pasta.  In 1994, the current owners, Giuliano Zucconi, Carlo Zucconi and Richard Righi, bought the business.

Offering healthy, prepared meals with delivery in Ottawa, The Red Apron supports local growers and producers. Their retail store carries fresh & frozen meals, baked goods, lunch items, house made preserves & much more. 

The Red Apron team are residents of their community and active participants in the local economy. They are committed to getting people ‘back to the table’ eating healthful, delicious food.