A Touch of Maple
By Justin Faubert |
Last Updated March 25, 2022
Spring is the perfect time of the year to add a little maple syrup to your favourite dishes.
March is that time of year when we start to feel the warmth of the sun during the day, but the nights can still be quite cold. This kind of weather gets the maple sap flowing, and starts the production of Canadian liquid gold.
It's also the perfect time to come out of your own hibernation and make your way out to one of the many sugar shacks in the region to pick up a fresh supply of maple syrup. Here are a few ways you can add a touch of maple to a few of your favourite recipes.
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