Credit Spanish fishermen with creating the Romesco sauce as an accompaniment to their daily catch of fish. The addition of a few nuts to the marinated pepper recipe makes a great dip for vegetables or sauce for pasta.
Ingredients
- 2 cups marinated peppers - see recipe
- 1/4 cup red wine vinegar
- 1/2 cup almonds, pines nuts or any of your favourite nuts
Instructions
Blend peppers, vinegar and nuts together until smooth.
