Main Dish

Skillet cassoulet

Wood-roasted cider-brined pork loin

Japanese-Inspired Curry

Of Grass and Grain

Seared duck breast with wild blueberries

The Roast Beast with scalloped potatoes and winter vegetables

Oh, Honey

Buckwheat Honey Cornish Hen

Roasted Zucchini Salad with ewe and sunflower tahini gel

Seared Beef Short rib with charred lemon and brown butter

Onion-ash Crusted Celeriac with spicy burnt honey gastrique

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