Farm to Table

For the Love of Kale

Bloomfield's Smoked Whitefish with pomme Duchess and caper dressing

'Rural Cooking and Good Cheer'

Bread Pudding

Local Food Champions

Red Apron Maple Syrup Butter Tart Squares

Red Apron Slow-Roasted Tamworth Pork Shoulder

Trout Three Ways

Grilled Trout with Black Garlic Tapenade and Le Coprin Mushrooms

Trout Amandine with Fiddleheads

Trout, Green Peas and Horseradish Velouté

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