Véronique Rivest: #2 sommelier in the world, zero attitude. Natural wines, small producers, seriously neat stuff in your glass. New wines every week. Small plates and sharing boards with finesse not frou-frou. Staff who love their jobs. 6 nights & lunch Wed-Fri. Just across the Chaudière Bridge. 

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A Hintonburg tradition since 2003, serves Farm-to-Table Contemporary Canadian Cuisine. Patrick Garland, Chief Stove Monkey, grew up in the neighbourhood and is proud to make it home to his restaurant.

The restaurant is a modern bistro, using locally sourced ingredients, prepared in an inventive and sophisticated manner. Enjoy the richness of Absinthe cuisine which features meats, cheeses and produce from eastern Ontario and western Quebec, prepared with classical French culinary techniques.