The Elora Brewing Company transformed a historic limestone building into a food, beer and music destination that’s steeped in tradition and celebrated history. Visit the dining room or on the patio for a farm to table experience. Chef Ryan Goodfellow works with  a network of local farmers and artisan producers to create rotating seasonal menus.

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Bantam offers a unique, fresh and farm-forward menu with an international flavour using local seasonal ingredients. Sister restaurant to The Marans in Picton, Bantam is operated by Chef Guerin Sykes and partner Rollande Crawford at Closson Chase Vineyards.

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Enjoy fine dining by Ottawa’s gorgeous Rideau Canal as 1 Elgin Restaurant presents menus inspired by a diverse ensemble of immensely talented chefs from across the country through their Resident Chef Program. 

Resident Chef Program

The National Arts Centre's mission has always been to nurture and promote performing artists throughout Canada. In the same spirit, the Resident Chef Program was introduced by 1 Elgin Restaurant in 2019 as a way of sharing Canada's brightest culinary talent with the rest of the country, and the world. 

In the early 1970s, newcomers to Canada, Kamal and Sudha Mehra, opened their first restaurant, Mehra’s Delicatessen, on McDermot Avenue across from Winnipeg’s Health Sciences Centre. The couple served a host of deli sandwiches — including the famous “Mehra’s Special” (5oz. of rolled corned beef and pastrami, topped with Sudha’s secret hot mustard and melted Swiss cheese). Kamal’s mother, Usha Mehra, immigrated to Canada a year later, and the family founded Winnipeg’s first North Indian restaurant, India Gardens, featuring all of Mrs.

A fine Spanish + Latino fusion of flavours, where you can enjoy a delicious assortment of Spanish and Latin American tapas + craft cocktails or a glass of our Spanish wine selection.

Dine in | Take out | Specialty Market

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