Guide - 490

Owning property in Prince Edward County ("The County") for more than 10 years, getting married in The County, and exploring all of the amazing nooks and crannies has been so exciting for PECish owners and founders, MaTTi Matyasfalvi and Stephen Matyasfalvi. 

MaTTi's true weekend passion over all these years was always baking, especially bread, for their home, family and friends. Always finding the freshest and most unique ingredients and meeting tons of characters along the way has simply been amazing in this area.

So baking has been a labour of love and during the pandemic in 2020 it was made very clear that everyone loves bread. There was a need sparked by COVID and so now, they bring bread to the people.

Since they opened their doors April 2021, they have continued to renovate the building to serve customers with our baked goods, but they have mostly expanded the menu with breads, pastries, baked goods and most recently complimentary groceries. 

The folks at PECish Baking Co. hope you enjoy sampling their breads, pastries, and baked goods as much as they enjoy making them!

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Perth Pie Co. is a local wholesale and retail bakery operating from their new location at 12 Gore Street East in Perth, Ontario, Canada. They make all of our baked goods from real ingredients, locally sourced whenever possible, and made entirely from scratch without the use of artificial flavourings or colourings, or preservatives.

The bakery began in 2006 as a wholesale bakery and was founded by Joan, who later sold the wholesale bakery in 2013. The Perth Pie Co team purchased the bakery and continued with wholesale clients until the summer of 2016 when they opened up their first retail shop in downtown heritage Perth.

The shop carries a variety of baked goods that changes daily, weekly, and seasonally. You can usually find pies, crumbles, tarts, cookies, biscuits, and squares along with a selection of take home, frozen goods such as, raw/frozen fruit and meat pies, pastry shells and crumbles that can be baked fresh in your oven at your convenience.

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Based in Ottawa, Petits Macarons is a small family business, owned and operated by Lori Limarilli, a passionate baker dedicated to offering quality confections to clients who seek a gourmet experience of the highest value. 

At Petits Macarons, they believe in using only the finest ingredients to give our customers an unforgettable experience. Their macarons are handcrafted in small batches using fresh, whole, seasonal ingredients.

They are beautiful and versatile, perfect as hostess gifts, sophisticated wedding favours, and a sweet way to treat yourself any time of the year.

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Issac and Myroslava are a husband and wife team baking their dream. The couple romanticized about opening up their own cafe when they first met in 2010. After years of dreaming, tears, and sweat, they finally opened up shop in 2015. Their family has expanded and now have three beautiful childrens, and could not be happier sharing their passion with you.

They transform simple ingredients with masterful techniques into something delicious and beautiful. Everything they make at the Black Walnut Bakery is made from scratch by loving hands with the commitment to delivering a moment to savour and remember. 

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Once upon a time...

...a long long time ago (1973) Terry Steeves, a really hard-working hippie buffalo farmer, started making beer in his summer kitchen to share with friends. After a few years the buffalo were retired, timber framing became Terry’s daytime passion. Yet, his after-hours love of crafting beer remained steadfast down through the years. In the early 1990s when the Ontario government began licensing Brew-on-Premise (BoP) beer making, Terry quickly realized it presented the perfect opportunity to share the experience of crafting personalized quality fresh small batch beer with friends and neighbours. So, in 1993 Terry moved his beer making out of his summer kitchen and Perth Brewing Company (PBC) was born.

A state-of-the-art small-batch brewing system was purchased from Cask Brewing Systems. As serendipity would have it, Cask Brewing was a company owned by a Calgary family that Terry’s grandfather and father had done business with many years ago.Things took off from there. Friends became customers, customers became friends, and friends of friends became customers and friends. 

Always looking to innovate and enhance the brewing experience customers were introduced to canning their beer in the late 1990s. This came about through the ongoing friendship and business relationship with the owners of Cask, who’d themselves worked hard to evolve the BoP experience by manufacturing single head canning seamers. Thus, PBC became the first BoP to offer customers the option to can their beer and we established ourselves as one of Canada’s largest BoPs and original craft breweries.

As their circle of friends and customers expanded, PBC outgrew its cozy timber-framed downtown Perth location. In 1997, the opportunity to migrate to a renovated warehouse on Highway 7 presented itself, and PBC’s new, larger home took shape, building on its recognizable craft character. Fast forward to 2013 and many memorable hours of shared beer brewing later. The broader world of microbreweries crafting unique brews was gaining traction. Never being ones to rest on our hops, 

their unwavering enthusiasm to share our beer with even more people lead to our next natural evolutionary step … the creation of Perth Brewery, sister company to PBC, a licensed microbrewery able to put cans of our freshly crafted beer directly in the hands of our friends and customers.

A whole new world opened up to them that they excitedly embraced bringing our PBC staff, friends and customers along. Many of these folks have been with Perth Brewery from the start and are founding members of our Loyalty Club with fun and quirky stories of their own! Recipes, like those for Last Duel Lager and Easy Amber originating in Terry’s summer kitchen back in the 1970’s hippie days and others such as Calypso IPA, were honed along the way in 50L BoP batches, earning their rightful place as flagship styles of PB.

Ongoing curiosity and passion shared by all of us has grown their line up to 20+ beer styles, all of which are available for free home delivery across the province of Ontario, and many of which are available at your local LCBO, grocery and Beer Store. Today, Perth Brewery's home since 1997 still sits on Highway 7 albeit several incarnations later, more fermenters have been added, their canning seamer upgraded a couple of times and ever more distinctive Terry-style timber framing accents added. With longevity and commitment to those sharing this journey comes gratitude. Gratitude for their staff,  customers and community. All of whom they gratefully call friends and family. 

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Perth Chocolate Works is family owned and run artisan chocolatier kitchen and chocolate retail store operating from our new location in the beautiful historic Code’s Mill building at 17 Wilson Street East in Perth, Ontario. All of our chocolates are made from the highest quality ingredients - locally sourced when possible - in small batches in our on-site kitchen.

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The Perth Farmers' Market is dedicated to locally grown and crafted products. Started in 1992, the market is run by volunteers from the vendor base, as well as with help from the town and community. We are always looking for interesting new crafts and more producers.

The market is open, rain or shine, every Saturday morning from 8:00 AM to 1:00 PM starting on the weekend of Mother's Day until the Thanksgiving Weekend. 

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The Log Farm located right in the city, at 670 Cedarview Road in Nepean, is a little hidden treasure of local heritage, a country oasis located right in the middle of today’s busy city. The Log Farm was settled in 1854 by the Bradley family. Our family takes pride in continuing in the Bradley’s footsteps, we currently have three generations working the farm today. The farm offers our guests a glimpse into the past of what a family farm would have been like in the late 1800’s as well as how we currently farm today.  

Guests will enjoy some family fun down on the farm throughout the seasons. We always have lots of friendly animals to see, feed and touch at the farm. Along with play areas for the kids including hay structures and sensory tables. You can visit the farm from March through December. The farm changes with the seasons, offering different experiences throughout the year.

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Natural spice and superfood lattte blends handmade with love and care in Ottawa to make your home cooking interesting and delicious.

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Pickle & Myrrh is located in the Victorian village of Merrickville, Ontario, on the banks of the Rideau River. The store which was built in 1860, is adorned in charming heritage details with tin walls, high ceilings, elaborate moulding, a turn of the century lawyers document safe, and cute antiques scattered throughout. Handmade in small batches, their famous sea salt caramels are brewed on Monday, packaged on Tuesday and the online shop is restocked every Wednesday. 

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Picnic Cafe & Catering is located in beautiful heritage Perth, Ontario. A one minute drive or a 10 min walk from downtown. Serving a fresh, seasonal and interesting menu, made entirely from scratch, in house. They pride themselves in offering something not found anywhere else in Perth. International flavours, gluten free and vegetarian options, delicious baked goods and exceptional coffee. Eat in, or on our seasonal patio or stroll through our onsite vegetable garden in the summer. 

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What started as a food truck...has become The County's most in-demand café and catering company. Picnic offers a unique menu of fresh and local ingredients, with a focus on delicious food you can enjoy anywhere. Our café serves up picnic-style lunches for good eats on-the-go, and our catering service makes feasts of all kinds – from weddings to wine tours.

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Escape to Pine Lodge's 1930’s Lodge which offers authentic pub fare, ten “bed & breakfast” rooms and a rustic event venue located only a stones throw from their 9 hole golf course, white sand beach, and beautiful backdrops.  Pine Lodge offers a relaxing atmosphere whether you want to be active or just enjoy the scenery.

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Terre & Neige originated in 2019 with the idea of slowing down, and offering an immersive experience into forestland and local agriculture. In March 2020, Julia and Will moved their little family from Paris, France to Val-des-Monts, Quebec, and started to work on their dream project. Their vision is to offer sustainable luxury stays in cosy cabins accompanied by seasonal food baskets, prepared using locally sourced ingredients. Their mission is to create low impact and environmentally friendly experiences on 83 acres of mountainous terrain.

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The Hotel Rideau has balanced the heritage feel of the original 120-year-old building with modern-day comforts. High, soaring ceilings, large crown moldings, intricate finish work on the common hallways are reminiscent of days gone by.
They have truly created an unrivaled luxury experience in the beautiful and historic Town of Smiths Falls. Located in the heart of Smiths Falls, you are surrounded by amenities. Restaurants, small shops, bakeries and coffee shops are just outside your door. Grocery and big box stores are only a few minutes away. Le Boat and the Rideau river are within walking distance.

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The Lakeside Motel is an eleven room lodge in Wellington, a small region in Prince Edward County. Inspired by the heritage of the community, The Lakeside Motel, is a modern take on the classic weekend getaway.

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Plant Prepped is a plant-based meal kit delivery service. Delivering fresh pre-measured ingredients and delicious recipes all across Ontario and Quebec  Plant Prepped believes that eating plant-based should be affordable, convenient and delicious. So, they are here to make your life a little easier by doing all of the meal planning, ingredient sourcing and prepping for you.

Why plant-based? Plants are abundant in vitamins, minerals, and antioxidants. Studies have shown that plant-based diets can help you lose weight, lower risks of certain cancers and heart disease, lower cholesterol, improve kidney function and type 2 diabetes. By choosing to eat plant-based, you are also significantly lowering your environmental footprint. Just as important, plant-based cuisine is delicious.

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Pot & Pantry is Ottawa’s proud purveyor of curated kitchenware and gourmet goods.

Established in 2016 by Robin Coull, Pot & Pantry resides on Ottawa’s vibrant and storied Elgin Street. Next time you’re downtown, be sure to pop in and peruse the practical, fun, delicious and ever-changing supply of goods and wares – many of which are Canadian-made or sourced locally.

From linens and cookware to preserves and home décor, Pot & Pantry is a treasure trove for lovers of food and home.

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Prince Edward County’s premier, four-seasons wine tour company, offers an unparalleled experience of this world-class wine region.

From public wine tours to private tours, they invite you to sit back, relax, and enjoy great wine.

Their talented drivers know The County like the back of their hand and can’t wait to share the region’s rich history and impart their insider knowledge of their world of wine.

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Skin pampering time! Rejoice, PureHeartEssentials.com is your one-stop, handmade shop for all the best naturally formulated skincare blends. Our winning shampoo bars, adored shower steamers to creamy, dreamy Green Creams. Nourish skin naturally, plus bask in the benefits of aromatherapy!

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Purple Urchin is a local business here in Ottawa that makes clean beauty products. Their line of biodegradable bath, body and skincare products are made with natural, vegan ingredients. As an eco-conscious brand, Purple Urchin offers package-free products and an in-store refill program.

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Pure Kitchen is not only for the vegans and vegetarians in the community, but for everyone.  Everyone is encouraged and welcome all to join on their journey to eating well and feeling great.  Food is our common ground, because community starts with the yum of its parts. 

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Véronique Rivest: #2 sommelier in the world, zero attitude. Natural wines, small producers, seriously neat stuff in your glass. New wines every week. Small plates and sharing boards with finesse not frou-frou. Staff who love their jobs. 6 nights & lunch Wed-Fri. Just across the Chaudière Bridge. 

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Hand-crafted cocktails and modern twists on classic dishes. Housed in one of Ottawa's oldest buildings dating to 1875 - with a contemporary vibe. High ceilings, huge windows, exposed brick, velvet banquettes and two giant birdcage booths, the perfect setting for a memorable meal. 

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Creative and inventive food in a warm and comfortable atmosphere. Stofa proudly supports local and sustainable products and participates in the farm and food community.

Before opening Stofa, Chef and Owner, Jason Sawision worked at Ottawa-based Atelier restaurant for six years, most recently as Chef de Cuisine. He competed with Marc Lepine and the Atelier team at the Canadian Culinary Championships in Kelowna, BC in 2012 and 2016, winning gold both times. Jason has been a professional chef for more than 15 years, and recently worked as a chef instructor at Algonquin College.

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After many years of working in the restaurant industry, owners Steven and Jennifer Wall had a clear-cut vision of the atmosphere they wanted to create for their guests. A neighbourhood spot for celebrating special occasions or milestones, dropping in after work with friends or colleagues to share a few oysters, or a night of warm bread and pasta with your family. Their open kitchen overlooks the dining room, adding a warm convivial feel.

The team at Supply and Demand is a group of passionate food professionals who live and work in the community that they love -- they are proud of their positive work environment, where culinary mentorship is emphasized and exchanged amongst peers.

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Tennessy Willems pizza dough is made in house on a daily basis. They support local farmers such as Mariposa Farms for their duck and cheeses, Par Toutatis for their wild boar, Bush Gardens for
their organic beef and cheeses, and Peasant’s Craft supplies them with organic pork. Tennessee Willems has created a warm friendly atmosphere where people come to relax, enjoy great food and to renew their spirit.

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The idea behind a Thali is to offer all the 6 different flavours of sweet, salty, bitter, sour, astringent and spicy on one single plate.

The Thali is complete in terms of balanced nutrition. Its components correspond to the modern day food pyramid, yet its beginnings were part of ancient Hindu cultural traditions. It is believed to have its basis in Ayurveda, the science behind yoga.

The dishes are all-Indian– “no boundaries” – with a different selection daily in terms of soups, breads, dal, meat, and vegetables, along with pickles, and dessert of the day. 

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The Everly is a mid-century inspired stylish space, offering a rotating menu of classic dishes made with local ingredients.

Owners Amber Thom & Jamie Hodges have a combined 50 years of hospitality experience and have been involved in the local hospitality industry in Kingston for the past 12 years. Owning and operating the Red Brick Supper Club, Epicurious Catering, Juniper Cafe (sold in 2018) and now are focusing on the Everly Restaurant and The Everly Wine & Provisions Shop. 

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Redtail Vineyards was purchased in 2008 by Thomas Stallinga, from the Netherlands, Thomas has a serious passion for wine. 2023 will be the first harvest of the estate and will produce some classic and beautiful examples of PEC terroir. 

Currently, Redtail has a selection of classic wines and some natural-style wines with grapes that they have purchased from the county and Niagara. In March 2023, they hired our first full-time winemaker, Renan Theillloux, who hails from Bordeaux and has experience in Central Otago, New Zealand, and is so excited to be producing cool climate wines in the county. 

They have a fabulous patio with a view of their vineyards and serve wine by the glass and tasting flights every day in the summer. 

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Sandbanks Estates winery is situated along the picturesque shores of Lake Ontario, in the heart of beautiful Prince Edward County. In 2001, founder Catherine Langlois purchased the land & planted 5+ acres of Baco Noir, Cabernet Franc, Riesling, Pinot noir, Vidal, Geisenheim and Marechal Foch. Her vision was to produce quality, award winning wines at an approachable price that pair perfectly with delicious food. Sandbanks wines are meant to be shared in harmony with friends and family.

Sandbanks offers a tasting room and boutique, barrel room, unique tasting experiences, large outdoor picnic area and tasting bars with a season packed with lively events. A summer day at sandbanks is welcoming, relaxing, fun, and the perfect spot for your PEC wine country visit.

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Norene Hyatt-Gervais is the owner and winemaker at Stone Crop Acres Winery and Vineyard. After spending years researching and learning about the vines, vineyard design and trellissing, Norene set her sights on winemaking. Finding fantastic mentors and friends in Tom and Janet Moul of Jabulani Winery near Ottawa, Norene spent hours with them learning the craft of wine making with cold climate grapes.

Stone Crop Acres grows 5 acres of cold climate grapes. These varietals thrive in our climate of long cold winters and love our hot summer (especially the dry ones!) in 2007 and 2008 they planted Frontenac Noir, Frontenac Gris, Louise Swenson, Marquette, Sabrevois, Adalmiina and Muscat Osceola. In 2015 they added a beautiful red grape called Petite Pearle. All of these varietals were hybridized at the University of Minnesota using research and breeding stock from a near mythical grape breeding pioneer Elmer Swenson. Stone Crop's vines have survived winters as cold as -40C. They do all their own pruning, trellising and harvesting by hand. Stroll through the vineyard and feel the joy in these well-loved vines.

All of Stone Crop's winemaking is done on site. After harvest, the reds and whites are handled very differently. Whites are gently pressed off of the skins, fermented at cool temperatures in stainless steel tanks and then months are spent clarifying and stabilizing and aging in stainless steel. The results are clean, crisp whites that dance on your palate with bright clear flavours and aromas. Their reds are crushed, fermented on skins in fermentation vat at warmer temperatures than the whites. They are then pressed off of the skins and aged in stainless steel tanks for several months after undergoing malolactic conversion. Transferred to French oak barrels, the reds are then aged until bottling and release.

Each release of their first vintage has been a special celebrated event as they share their new wines with their customers.

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There’s something about the County vibe and hospitality that makes the area so special. If you've experienced it, you simply know it and won’t easily forget.

From the earliest days of wine and winery visits in the County, The Grange has been there with the goal of being a pillar of the community; representing the area with an offering of kind welcoming warmth, uncomplicated beauty and an easy yet sophisticated hospitality that those visiting the County have come to know it for. They produce terroir-focused wines from their Grange Estate Vineyards and County fruit. Since their beginning with plantings in 2001, The Grange of Prince Edward has become known for producing primarily Burgundian wine varieties which are highly charactered and speak of the County terroir.

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Renew Cold Press is a small batch cold pressed juice co. pressed & delivered locally in Ottawa.

Renew cold press is all about fresh starts & connecting you to your roots. They believe in balance & inspiring healthier lifestyle choices. They focus on quality and supporting our community. Their cold pressed juices are made using raw & organic ingredients - always fresh & full of nutrients to help you stay nourished. Their goal is to make the benefits of juicing easily available to you by collaborating with local businesses & delivering our handcrafted juices & juice cleanses right to your home or office.

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The big idea of the Ramble was sparked by two things - a long term dream to share our gardening experiences with other gardeners and collectors, and the spectacular impact of the ice storm of 1998. Dave Dunn has said "it was like the hand of God coming down and clearing a swath of land that had originally been a mature stand of Red Pine". The clean up in 1999 sparked the idea of making use of this sudden creation of open land in the center of the woodland. The Ramble rose like a "Phoenix from the ashes of the storm", and the idea of the Ramble was truly born.

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Only 20 minutes from downtown Ottawa, Rochon Garden's has offered pick-your-own strawberries for the past 20 years. 

Fill your freezers with the taste of summer and the most delicious farm fresh local strawberries. The season starts at the end of June and continues for about 4 weeks (weather permitting).

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Roots and Shoots Farm is a small-scale, organic vegetable farm that works to improve the local food system while inspiring their customers to explore the wonders of seasonal produce. They are located in Ste. Cecile de Masham, close to Wakefield in Quebec.

This year they will provide quality organically-grown food through summer, fall and winter vegetable shares (CSA), at grocery stores in the region, and their booth at the Ottawa Farmers’ Market at Lansdowne Park.

In 2012, Roots and Shoots Farm attained certified organic status through EcoCert Canada. In Canada, all certifiers have to meet the National Organic Standards established in 2009. These standards are available on the web here. Although we meet almost every one of our customers face to face on a weekly basis, and despite the fact that any one of our customers is welcome to visit the farm to see how we grow, we still feel it is very important to support the organic standards by becoming certified our selves.

This is because Certified Organic means so much more than just what the consumer sees when buying the product. Certified Organic farms are required to not only keep extremely accurate record keeping of everything that comes in and goes out of the farm, but also ensures that we follow strict standards about:

• following a sensible, planned, multi-year rotation to break insect and disease cycles on the farm

• following a composting regime complete with daily temperature recording

• limiting the amounts of manure brought in from other farms

• encouraging the integration of animals to make the farm self sufficient

• using cover crops every year in every field to build organic matter and fertility

• using only substances on the “Permitted Substances List”, which prohibits any synthetic chemicals, fertilizers or pesticides on the farm

• recording every seed purchase, buying only certified organic seed, and showing proof that organic seed was adequately sought out if it was not available, and never using treated or genetically modified seed

• protecting waterways and wetlands from farm runoff

• requiring that animals have access to free ranging space that is out of doors

In the end, there are many aspects to Certified Organic that are not obvious from reading a label on a Certified Organic product. Certified Organic protects not only the health of the consumer, but also the health of the farmer, the ecosystems that produce the food, the waterways on the farm, and the biodiversity of the farm. It is for this reason that Roots and Shoots Farm supports and adheres to Certified Organic standards.

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Rosie Yumski’s Fine Foods stocks the best quality flavours from local producers and international food suppliers. Locally roasted coffee from Almonte and Lyndhurst, chocolate from Hummingbird Chocolate and Ludwig’s Fine Chocolate are also very tempting to many of Rosie’s customers. Rosie’s makes entertaining easy with olives, pepper jellies, mustards and crackers to add to any charcuterie board.

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Rowland Leather offers the latest leather creations of Michael Rowland - original handbags and backpacks made here in Canada.Michael Rowland, bag maker extraordinaire, celebrates 40 years of dedicated creativity. He is devoted to making leather goods of exquisite style and enduring quality. His award-winning designs attest to his passion for excellence. Leather linings and bound edges are distinguishing traits of his superb leather creations.

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Sand Road Maple Farm delights with a 75-acre mature forest, a majestic large pine lodge, and pure Canadian Heritage experiences. They are located on the fringe of Ottawa just a short drive from Parliament Hill. Our sugar bush is open to the public during their famous Syrup Season. They are a fully operational maple farm. At their family farm you can experience maple syrup making the way it has been done for centuries. Syrup Season starts in March and continues as long as the sap is running. Visit Sand Road for the best authentic Canadian Maple meal you've ever had.

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Stanley’s – a family-owned and operated farm that has been welcoming visitors for the past 30 years! At Stanley’s, they believe in the magic of family fun and have dedicated three decades to creating unforgettable memories for generations to come.

With taffy-on-the-snow, tractor-drawn rides, a barn full of animals and a delicious pancake breakfast available – there’s something for everyone at Stanley’s, from the young to the young at heart.

Stanley's Sugarbush 2024 is open March 2nd - April 14th 

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SFR Distillery is a passionate micro-distillery dedicated to the craft of creating exceptional spirits from locally sourced ingredients. It's their commitment to quality and innovation that drives them to produce small-batch, handcrafted spirits, which include Whiskey, Gin, Vodka, Moonshine, and specialty liqueurs. Meticulously crafted in their back-of-house distillery, and under the watchful eye of Master Distiller, Adam Brierley their spirits embody the unique flavours, character, and the essence of the Ottawa region.

Unveiling the Distillation Experience

Step into their small, intimate, speak-easy-style lounge—an oasis for craft distillery enthusiasts where the atmosphere is as smooth as their spirits. The lounge offers a refined yet relaxed vibe, where you can unwind and savour the art of the craft. Whether you're a connoisseur or a curious newcomer, SFR Distillery & Lounge invites you to explore their diverse range of spirits and indulge in the stories behind each creation.

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Ogham Spirits is now part of the Stratford-Fox Run (SFR) Group of Companies and is rebranded as SFR Distillery. We're dedicated to crafting exceptional spirits using Ottawa Valley's finest grains and ingredients.
This partnership opens doors for growth, innovation, and a steadfast dedication to distilling. They can't wait to share their whiskey, gin, and more with a broader audience and contribute to Ottawa's thriving craft spirits community.

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Shanti offers a selection of teas and botanicals for anyone that is looking for a superior quality of organic ingredients. We have built strong relationships with farmers around the world; we only source our ingredients from organic farms that exist in harmony with their communities and nature. 

Alicja Isaac, the owner and creative director of Shanti Tea understands the importance of tea and botanicals and their ability to detoxify, nourish and heal. Healthy living, sustainability, and social responsibility are at the core of Shanti Tea.

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Drawn to the bucolic fields and vast waterfront vistas of Lake Ontario in Prince Edward County, the folks at Shed Chetwyn Farms settled on a small farm property of 55 acres just outside the village of Wellington. The farm named Chetwyn Farms (Welsh for “little cottage on twisted road”) has been their home for over ten years. Combining their interest in sustainable farming, concern for animal welfare (alpaca are never harmed to harvest fleece) – and their love for the hand-made process they settled on the exquisite and elegant alpaca.

With backgrounds in design, fashion and retail, they ventured into this new lifestyle, learning how to raise alpaca, produce the finest fleece, process small-run yarn and create or curate a collection of alpaca products. The farm and studio-shop (a converted chicken coop) is now a popular destination in the County and their collaborations with designers, makers and artisans allow them to explore and create all of the product on offer.

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Small Pony Barrel Works uses barrel-aging to create their small batch sour beers. 

Available at the LCBO, online or at their tasting room. 

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Spark Beer opened in 2020 with a goal to produce and serve the best hoppy, sour and Belgian influenced beers possible. Owners Andrea and John have lived in and around Chinatown for over 20 years and, after seeing the ‘for rent’ sign at 702 Somerset Street West, knew they found the home of Spark Beer. We brew beer using modern techniques, but with some classic Belgian flair.

The majority of our sour beers are aged for over four months. Their oak barrel and foeder releases are also aged from four to eighteen months. Spark releases beers when they’re ready and not a day sooner.

Spark uses as many local ingredients as possible and is working to increase that amount each time they brew. Currently, the team at Spark works with Mississippi Mill Malting for the majority of their malts. They also source some of the best Cascade and Centennial hops from Houblons Pontiac to produce a few of their favourite beers.

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Spark Beer + Pizza has been producing an array of hoppy, sour and all-around fun beers since 2020. Visit their cozy tap room and pizzeria in their historic red-tiled building in Ottawa's beautiful Chinatown.

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Split Tree Cocktail Co. is a family-run company making small batch, handcrafted cocktail ingredients for the those serious about their imbibing.

Split Tree Cocktail Co. believes in the importance of spending quality time with friends and family, making time for one another, and enjoying each other’s company with an exceptionally crafted drink in hand.

They want their product to bring the ones you love closer together in the name of celebration and commemoration. The significance of building those memories should be reflected in the quality of the drinks you serve. Split Tree's motto will always be quality time deserves a quality drink.

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The mission behind Split Tree Cocktail Co. is rooted in an unrelenting mission to bring people together, to accept each other for our scars and to see each other for what we truly are – inspirational beings capable of love and joy. The folks at Split Tree Cocktail Co. believe in the importance of spending quality time with friends and family, making time for one another and enjoying each other’s company, whether that’s sharing a drink, a laugh, or a cry. 

With a passion for crafting high-quality, small-batch cocktail syrups and mixers, Split Tree stands out as a purveyor of exceptional taste experiences. Their commitment to using only natural ingredients, sourced locally whenever possible, ensures that each product is imbued with the essence of authenticity and freshness. Whether it's their renowned tonic syrup, crafted with real quinine and botanicals, or their innovative seasonal creations, such as ginger beer or grenadine, Split Tree's offerings elevate any cocktail aficionado's home bar to new heights. Embracing the artistry of cocktail culture, Split Tree Cocktail Co. invites enthusiasts to embark on a journey of flavour exploration, where every sip tells a story of craftsmanship and passion.

Split Tree Cocktail Co.'s cocktail workshops offer a unique opportunity for enthusiasts to delve into the art of mixology in a fun and educational setting. Held in the cozy ambiance of the company's store these workshops are led by knowledgeable instructors who are passionate about sharing their expertise and love for craft cocktails. Participants are guided through the intricacies of cocktail making, from mastering essential techniques like muddling and shaking to understanding the balance of flavours and ingredients. Each workshop features hands-on experience, allowing attendees to shake up their own creations under the guidance of expert mixologists. Whether you're interested in mastering classic cocktails, experimenting with seasonal flavours, or learning the secrets behind perfecting your home bar setup, Split Tree's workshops cater to all levels of experience and curiosity. 

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Awarded a Bronze Medal in The Americas at the Gelato World Tour 2016, advancing to the World Tour Finals in Italy, 2017! Trained in Bologna by Italy's finest; owner and Master Gelato Chef Tammy Giuliani combines old-world techniques and recipes with a passion for finely prepared food. Stella Luna has been rated Top 5 Desserts in Ontario and is listed on Urban Spoon as "Canada's Best 100 Places to Eat".

More than just gelato, Stella Luna is a family owned and operated European style Café, serving up gourmet panini, hearty soups, eclectic salads, buttermilk waffles, crepes, decadent desserts and specialty coffees with Italian flare. Stella Luna - intimate ambiance, exceptional food!

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Stock & Row started with two hospitality industry veterans, with one shared idea – let’s make something that we love and you will too.

Find Stock & Row in countless bars and restaurants all over Ontario, at your local LCBO and at alcohol licensed Loblaws. They’d love to host you at the Stock & Row farm, where they showcase the passion that goes into every sip of their ciders. Their tasting area overlooks their young orchard and vineyard where you can watch the dramatic Ontario seasons unfold.

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Stonefields embodies the rich history and lush landscapes of the Ottawa Valley. For 200 years, families have lived and loved in its log buildings, stone home and windswept fields. They’ve kept with this tradition, creating an intimate space where love is celebrated among family and friends.

Drop into Stonefield Estates'  seasonal Dinner Club, a unique monthly dining experience where Chef Angela and their team flex their culinary muscles using locally sourced ingredients. Ask how you can become a member for special perks.

View their public event calendar

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Stream Water naturally alkaline spring water is sourced at the edge of the Canadian Shield, sculpted by glacial activity thousands of years ago, depositing a gravel esker that continues to filter our spring water and provide an ideal pH level of (7.7) today. Naturally filtered and enriched through the limestone and minerals of the Eastern Ontario Highlands, Stream is some of the cleanest, purest, alkaline spring water on Earth, full of naturally occurring minerals and electrolytes.

Responsible and controlled water taking practices ensure local water table levels are allowed to replenish naturally. Care is taken not to harm fish habitats or adversely affect wetlands and other important ecological features in the area. Stream uses glass bottles and Aluminum cans. No plastic bottles, no plastic lids, no cap to lose. 

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We make our signature modern & minimalist jewelry by hand in Ottawa, ON by fusing thoughtful design with silver, gold-fill and gemstones. Each piece is created using only our hands, some well-loved tools, and incredible care.

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The timeless elegance of the CAPE offers a picturesque setting for your countryside event.

Nestled in the heart of Picton in Prince Edward County, The CAPE has emerged as the restatement of an exquisite Heritage Mansion. The restoration was achieved to provide a backdrop for private events, celebrations and community gatherings. Cocktails, Wedding Ceremony, Celebration of Life, Curated Evenings; the possibilities are endless.

The CAPE is available for exclusive daily, weekly and weekend rentals, and is equipped with a commercial kitchen and four luxurious guest suites. Dine under the stars, or host an intimate indoor celebration.  The options are limitless.​

Prince Edward County has a bounty of culinary chefs, winemakers, brew masters and artisans. Select from a preferred list of catering partners and let us guide you to the food experience of your dreams.  In addition, we have relationships with some of the best local and regional vendors to curate a truly unique tailored culinary experience.

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Reopened fully in 2022, The Eddie offers overnight accommodation options including  one of the elegant bedrooms in the 1860's Main House with 10' ceilings, or cozy chic in the  charming 2 bedroom Carriage House. 

The property features several locations for groups large and small. The original 1860s Red Barn is one of the most iconic and sought after venues in the area. Formerly known as Fields on West Lake, and now under new ownership, the property is most well known for beautiful weddings by the pond, followed by a reception in the majestic Red Barn. With 50 foot ceilings at its highest peak, and nearly 160 years old, you won't find another venue like it in The County. 

With direct access to the Millennium Trail and situated between Wellington and Bloomfield, we are ideally located for you to explore the County. But on the property they have so many other areas created for their guests to enjoy. From hammocks rocking softy at the pond's edge, to outdoor BBQ areas for you to enjoy lunch in the sun, to lounge areas overlooking the fountain, they have a number of onsite areas for guests to relax and unwind. 

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We are a full service restaurant & pub located in beautiful Merrickville. Come enjoy yourself in our cozy home setting with your friends and family or just the two of you for a romantic night out. You can sit on our patio in the warm summer months and enjoy a cold pint. We have three big screens in our Canadian pub to enjoy sporting events of all kinds. Book your next party in our full service private gathering room. Good food and good cheer awaits all. Cheers!!!

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• The Loft Fine Art Gallery – the original work of only County Artists 
• Building Bridges Indigenous Gallery – the work of our neighbours of Tyendinaga; the first nation reserve of the Mohawks of the Bay of Quinte 
• Hayloft Antiques & Vintage – discover an array of treasures  waiting to be unearth; unique decor accents, barware, crystal, china, glass…you’re sure to find something to delight your senses.
• Silks Vintage Stall – vintage purses, scarves, jewellery, designer tops & more 
• Just for Kids Book Nook – gently used animal books, puzzles, colouring station, scavenger hunt & more
• Barn Quilts By Jennifer – hand painted and ready for out door use 

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The Low Down is an independent English-language weekly newspaper reporting throughout the Gatineau Hills. Their pages are bursting with local news. Published every Wednesday.

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Enjoy a little bit of 'Island Time' while relaxing in our outdoor wine garden with a glass of wine overlooking Lake Erie. Light snacks, wood fired pizza and charcuterie pair nicely with your wine of choice while you enjoy live entertainment every Saturday and Sunday afternoon.

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You're invited to Pelee Island's Kingsville winery to learn about the 'Vine to Wine' process through interactive tours. Enjoy the sunshine and live entertainment on their patio that features great food and plenty of their award-winning wines. 

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At the Restaurant at Redstone, take in their breathtaking views and stunning architecture while enjoying lunch or dinner with a glass of your favourite Redstone or Tawse wine.

Sit in their stunning dining room or on the breathtaking patio overlooking the vineyards while enjoying seasonally inspired menus crafted using local ingredients.

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Visit the Kingsville winery to learn about the “Vine to Wine” process through interactive tours. Shop for your favourite wines, apparel, culinary tools and gifts in one convenient location. Enjoy the sunshine and live entertainment on the patio which features great food and and plenty of their award-winning wines. 

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Pelee Island Pavilion is the hub of activity on the island during the spring, summer and fall. Tour the Pavilion grounds and learn the history of Pelee Island and Pelee Island Winery. The wine appreciation seminar is known as the ‘Vine to Wine’ process. You’ll get an inside look at the process of growing grapes and making wine, including the evolution of winemaking equipment throughout history (such as their antique European grape press). You’ll also learn about the fine art of making corks, and why a good cork is so important to great wine. The tour is highlighted by a video presentation in the theatre room. Finally, the tasting room provides guests with the opportunity to appreciate some of their best vintages. the tour includes wine tasting and a complimentary Pelee Island Winery tasting glass. Afterward, guests are invited to browse through the gift shop where they can purchase gift baskets and other unique items.

Where to Eat

Enjoy a little bit of 'Island Time' while relaxing in their outdoor garden with a glass of wine overlooking Lake Erie. Light snacks, wood fired pizza and charcuterie pair nicely with your wine of choice while you enjoy live entertainment every Saturday and Sunday afternoon.

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One of Niagara-on-the-Lake's founding family wineries, founded in 1982 by Ewald Reif and later acquired by nephew Klaus W. Reif. Today, Reif produces wines from its vineyard first planted in 1977. Our 125 acre farm is located in the Niagara River sub-appellation where sun-loving grape varieties grow best. The easterly facing slopes and long growing season are moderated by the river as air currents ward off early spring and late fall frosts.

Our vineyard is located in Ontario's warmest sub-appellation, ideal for the production of rich full-bodied wines. But time matters too. Our farm is also home to some of the oldest vinifera plantings in Canada, a benefit to growers in cooler climates like Ontario, as mature vines ripen earlier. They also produce wines that reflect the 'terroir', so when you taste our wines you will taste the essence of our vineyard.

Reif Estate Winery is hosting your next adventure to Niagara-on-the-Lake, with one of their many available experiences. Everything from their grand tasting bar, Winemaker’s loft, food and wine pairings, tours of the estate, food in the sensory garden and more. Visit their website for a full list of experiences. 

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Come for wine, food, and fun! Rockway Vineyards is a journey through four unforgettable experiences in one unique destination. 

Wine | Dine | Golf | Events 

Rockway Vineyards is one of only two properties in all of Canada boasting both a winery and a golf course. We are about more than premium award-winning wines, gourmet food, and championship golf, but the experience of community and friendship. 

WINE

They believe wines are not made but grown. Rockway Vineyards is committed to quality fine wines with minimal winemaking intervention and great attention to detail.

Their goal is to encapsulate the flavours of the fruit in the wine and reflect what is grown in their vineyards in their bottles.

DINE

Windows on Rockway: Where Gourmet Meets Comfort. Rockway Vineyards is dedicated to providing a unique wine country dining experience. Their Executive Chef crafts beautiful dishes that pair perfectly with our wines. Enjoy the views overlooking our vineyard and championship golf course.

GOLF

Rockway Vineyards Golf Club is open to both members and the public, inviting golfers to enjoy breathtaking views while they play the game. They host many golf tournaments, offering exciting packages that include complimentary wine tastings, power carts, use of the driving range, lessons, and more.

EVENTS

Celebrate your most magical moments. Their memorable wedding packages include three elegant options to best suit your special day.

They also offer expertise in corporate event planning, family gatherings, and private parties in their Benchview Room, accommodating up to 180 people.

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Asian-influenced contemporary cuisine serving tapas and sharing food with craft cocktails, variety of beers and wine

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The Confessional Lounge at Spirit in Niagara Distillery takes inspiration from sustainable practices and the bounty of Niagara. Their culinary team crafts delectable dishes that highlight Niagara’s tender fruit culture. Every menu item is paired with a delicious SiN spirit. Drop by for SiNsational cocktails, tastings and local farm-to-table cuisine.

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This local restaurant is owned and operated by husband and wife, both originally from Europe they want to bring a new fresh style of dining with a modern feel, gourmet look and reasonable pricing. Having travelled in various parts of Europe they fell in love with the different flavours and style. They want to bring that here by serving you the comforts you all know and love with their own twist - 100% plant based.

Their vision is to be able to give you the amazing flavours of foods you love now offered with a healthier mindset, a more environmentally friendly viewpoint & completely cruelty-free.

They believe by being open-minded we can create a better future not only for them but for generations to come, from even the smallest steps starting with what we put on our plates.

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Quayle’s Brewery, is nestled in the hills of Oro-Medonte, Ontario between lower Georgian Bay and Lake Simcoe, a short drive from Toronto and only 9 minutes from Orillia. With it's peaceful surroundings, fresh air, and rich history, it is the perfect setting to brew craft beer. They use their own spring water and farm fresh hops to create a lasting farm-to-glass experience.

Quayle's Brewery overlooks more than 12 acres of hop yards, sitting atop a picturesque hillcrest. Wanting to celebrate their local history, the brewery was built in 2016 as a re-creation of a 19th century local landmark, the Musical Barn. The barn features a large outdoor patio, tasting room, acoustic lounge, and indoor/outdoor event space. It is here that their talented, local, award-winning brewing and production team refine their hops into a variety of outstanding Quayle’s beer. 

Enjoy their exceptional farm to glass experience and summer menu in a picturesque setting.  Their friendly team will help you pair our delicious food with one of 14 styles of farm fresh craft beer. 

Open year round - family and dog friendly.

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At RPM Bakehouse, grains are an obsession. The flours we use are selected for being both distinctive in flavour and noble in pedigree. To source these flours responsibly, they’ve developed relationships with local farmers and millers who are proponents of diverse and resilient heritage grains that are sown and grown in Ontario. These flavourful wheats are featured in slow-fermented sourdough bread, crisp buttery pastries, and savoury delights.

Café

The desire of RPM Bakehouse is to truly represent this corner of Niagara, using traditional techniques, inspired by regional ingredients that are seasonally grown and sourced from our farm, and wines that are from their estate and other exciting producers. With the kitchen's seasonal and ever-changing menu of regional ingredients, their menu brings casual fare for breakfast & lunch ~ enjoy fresh plates from the garden, small bites & nice wine indoors or on the patio.

Niagara is a region with world-class soil and growing conditions. Located in Jordan Village, our menu and grocery offerings are a reflection of working with regional purveyors and sourcing from Restaurant Pearl Morissette’s 1.5-acre regenerative farm & garden on Jordan Road, that produces vegetables, herbs, and flowers for our bakery & café.

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RPM Bakehouse is proud to offer a variety of products that reflect the distinct Niagara growing season, and carry select items from independent producers that they love. On their shelves you will find house made organic jams, pickles & preserves, bakery mixes & granola, our bakehouse coffee blend, local stone-milled flour and cold-pressed oils, pottery and textiles made by sustainable makers, and a selection of beverages with Canadian ingredients.

Open all seasons | Featuring bakery goods & coffee throughout the day. Visit and explore Jordan Village and the Bruce Trail connected to the Niagara Escarpment, and the many hiking paths and cycling routes throughout the area.

As part of Pearl Morissette and Restaurant Pearl Morissette ~ RPM Bakehouse shares values of authenticity, curiosity, integrity, a core focus on execution and the spirit of place, relying on regional ingredients that reflect the places where they were grown and the people who cultivated them.

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Serving Peterborough and the Kawartha's traditional deli sandwiches, salads and soups with locally sourced ingredients. Using the finest house-cured and smoked meats since 2010.

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Spirit in Niagara Small Batch Distillery was founded by Arnie Lepp, whose family has been farming for 4 generations. They care for over 200 acres of Tender Fruit, seedless grapes and vinifera grapes and are the owner of the largest single family tender fruit shipping company in Ontario, amalgamated from 5 other independent shippers.

Spirit in Niagara loves peaches, nectarines, yellow plums, blue plums, pears, apricots and cherries – the 7 major fruits in Niagara – and use these to make their special small batch spirits.

Reducing waste with incredible taste.

10% of Niagara tender fruits are wasted each year (calculated as 30,500 tonnes production x 10%= 3,050 tonnes a year. Each tonne can yield up to 700 litres of juice; each litre of juice can be fermented to 10% to 14% and amounting to over 70 litres of alcohol. Our objective is to reduce fruit waste disposal problems and produce a value added spirit product. Only the ripest fruit is selected.

Domestically and throughout North America over the past 5 years, the development of products such as flavoured spirits, premium spirits and coolers have revived interest in spirits. Younger alcohol beverage consumers have developed a more mature taste profile which typically includes spirits as well as wine and craft beer. There has been a noticeable trend back to cocktail consumption. Most fruit based spirits consumed in Canada are imported. All other small batch distillers in Ontario focus on grain or potato based spirits.

A.J. Lepp Orchards has access to significant volumes of wasted tender fruit from its orchard operations and from the custom packing operations at Niagara Orchard & Vineyard Corp. and the growers that deliver fresh fruit for distribution.

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Stonepicker Brewing Company is a farm-based brewery that grows and malts its own barley. They brew all their beer onsite from seasonal brews, their regular lager, ales, oatmeal stout and seltzers. 

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Finding locally grown food in Guelph and Wellington County is becoming easier every day. It's being served up at farm stores, farmers' markets, restaurants, retail stores, and at community events. Look for the Taste Real brand to identify food from the region.

Learn how to brew your own cider, go on a buggy ride, savour a scrumptious butter tart or stroll through a local farmers’ market. Find your own local food adventure in Wellington County.

Farm dinners, tours and more - browse the events calendar for hundreds of farm and food events. Experience everything Wellington County has to offer. Their seven municipalities are rich with heritage and culture, food and music. From wonderful shopping and quaint bed and breakfasts, to great golfing, friendly local pubs, and elegant fine dining, there is something for everyone! 

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