Guide - 490

The epitome of the contemporary farm-to-table restaurant with a cutting-edge and quality food experience combined with extraordinary local craft beer. Oyster bar with rustic style food, great wines, lots of sharing plates and fabulous house cocktails. 

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Their name must be a typo. Maybe they’re so Canadian they didn’t want to commit to calling their cider Rude? The fact is, Rood is Dutch for red. Red: because this cider is basically the love child of 5 different delicious red apples. But why Dutch? Creekside, where we make their cider, is in the village of Jordan Station which was founded by the Pennsylvania Dutch. Long story short, they weren’t really Dutch. They were German. And the German word for red is rot. Rot Apples isn’t exactly mouth-watering. So, Dutch it is. There you have it.

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Make delicious memories. Since 2011, the Culinary Adventure Co. has celebrated small + local chefs, artisans, restaurants + fine food shops on their award-winning food tours and culinary adventures across Ontario.

Their Chinatown + Kensington Market Food Tour was highlighted by FORBES Magazine as 1 of the 9 Best Food Tours in the World. With food tours in delicious neighbourhoods across Toronto, they have an experience for every appetite.

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For over 15 years, Stratford has been thoughtfully perfecting their delicious culinary trails for you to enjoy with family and friends.  Their two popular year-round trails include Chocolate and Bacon & Ale. For a seasonal culinary adventure, they offer the Savour & Sip Trail, the ultimate trail for DIY picnics and Al Fresco dining! Each trail offers a unique experience and provides visitors with the opportunity to explore local retailers and restaurants. From savoury to sweet, these mouth-watering culinary trails truly have something for everyone. Stratford also offer a seasonal Christmas Trail filled with gifts and stocking stuffers for you, or for someone else!

Click through to each trail below to get all of the details, including where to buy your vouchers in downtown Stratford.

STRATFORD CHOCOLATE TRAIL

It’s a good thing that exploring the Stratford Chocolate Trail Burns Calories!

Chocolate lovers unite! Enjoy Stratford’s Chocolate Trail in every season. This self-guided tour introduces you to Stratford's world-famous confectioners and bakers, year-round!

STRATFORD BACON & ALE TRAIL

Bacon and ale are a combination made in heaven, which is also a pretty good way to describe our picturesque town.

Enjoy Stratford’s Bacon & Ale Trail in every season. This self-guided tour introduces you to Stratford's pork and brewing history, year-round!

STRATFORD SAVOUR & SIP TRAIL – MAY TO OCTOBER

All the World’s a Stage. But on the Savour & Sip Trail, All of Stratford’s A Feast.

Your to-go dining has never been better! Enjoy Stratford’s Savour & Sip Trail from May through October on this self-guided tour that introduces you to locally-made products available in Stratford and surrounding locations. Bring your blanket and basket for the complete picnic experience.

STRATFORD CHRISTMAS TRAIL – NOVEMBER 1 TO DECEMBER 20

Doing the holiday shopping? We can help make checking off your gift list so easy you may just consider it fun. Hit the Stratford Christmas Trail to get your holiday shopping started. With each trail purchase, you get to choose which six stops, out of the participating businesses, to redeem your six vouchers for a gift on your self-guided tour.

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Seasoned chefs are serving up their finest food in a wide variety of welcoming restaurants through Durham Region.

Enjoy a luxurious fine dining experience, explore our diverse bistro and cafe culture, or immerse yourself in one of our many multicultural food festivals, which include food trucks, live entertainment and so much more.

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Four friends who share a passion for family, St. Catharines, and Niagara and the fruitful taste of good beer came together to create and foster a space that celebrates history, and community.

Started in 2017 Decew Falls Brewing Co. championed in local bars and restaurants their “Morning Star Cream Ale”, many spots brought on the flavourful beer, and continued their support ever since. With our taproom opening up in August of 2022, we have introduced 5 new staple beers with rotating taps as well bringing the taste of Niagara’s history with the St .Catharines community and local business’ together.

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The story of Dragan Brewing and Wine Company did not begin like other breweries or wineries.

One would think that an idea like this would sprout into existence as a product of a drinking session with friends, but instead theirs began with a bedtime story told by their founder to his 6-month-old son, Dragan.

The story soon became a vision of a company that would strive to be better and make a difference. Not just in their products but with theirr employees, customers, business partners, fellow breweries/wineries and the communities that they live in.

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Dobbin Estate winery is nestled in the heart of the Bench producing wines to the very highest international standard. Meticulously crafted in small batches and embodying the outstanding terroir of their unique Niagara vineyard, their wines provide exceptional and unmatched quality. 

Located on the highly acclaimed Twenty Mile Bench, their calcium-rich soils are ideal for producing Chardonnay, Pinot Noir, Riesling and Cabernet Franc. Dobbin Estate vines were selected specifically to maximize their site and are tightly planted, grown organically, and cropped for low yields. 

Every step is taken to ensure that their wines are ageable, complex, harmonious, and refined.

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Henry of Pelham’s 300-acre vineyard is located in the Short Hills Bench sub-appellation of the Niagara Peninsula. 

The Short Hills Bench is the most easterly of the sub-appellations located within the Niagara Escarpment. It encompasses the land rising up from the plain of the peninsula south of Regional Road 81 to the Escarpment Brow and situated between Twelve Mile Creek and Fifteen Mile Creek.

The undulating hills and valleys of the Short Hills, which rest on an ancient buried valley that once cut through the Niagara Escarpment and connected the basins Lake Ontario and Lake Erie, provide long gentle slopes with excellent drainage and sun exposure. The warm sunny days and cool nights characteristic of this area are perfect for developing the intense grape flavours derived from its complex soils. All the grapes for Henry of Pelham Estate and Speck Family Reserve wines are grown in the Short Hills Bench sub-appellation.

One thing unites every VQA wine produced by Henry of Pelham: the land. Their family has lived on it for generations, and their vines have been putting down deep roots in St. Catharines, Ontario for decades. From full-bodied Baco Noir to rich Chardonnay, our wines capture this unique connection to our corner of Niagara.

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Hidden Bench's critically acclaimed estate winery lies nestled in the heart of the picturesque Beamsville Bench. They craft premium wines using fruit exclusively grown in their organic estate vineyards, with sustainable, non-interventionist winemaking techniques, that have a sense of place and time.

The term "Grown, Produced and Bottled" found on their label finds its true meaning at Hidden Bench Estate Winery where they craft only 100% estate grown wines in three series: the Estate Series which are blends of all three of their vineyards, the Terroir Series which are single vineyard and/or barrel selection, limited production wines and the Rachis & Derma series which represents their natural wine offerings.

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Eat My Shortbread is a premium nut free bakery located in Oshawa. Famous for our Craic, a Salted Caramel Shortbread Snack and handmade shortbread based tarts. Making everyone's favourite desserts from scratch.

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With 2 onsite restaurants, we are proud to serve our guests and the local community with locally sourced or farm raised food and drink. Dine in casual elegance in our Hearthside Dining Room, or a casual family friendly pub atmosphere patio at the Wild Blue Yonder Pub and Patio.

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The Elora Brewing Company transformed a historic limestone building into a food, beer and music destination that’s steeped in tradition and celebrated history. Visit the dining room or on the patio for a farm to table experience. Chef Ryan Goodfellow works with  a network of local farmers and artisan producers to create rotating seasonal menus.

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Grab a pint of The Second Wedge beer, order a pizza and relax. Good things take time and their pizza is worth the wait. 72 hour dough and carefully curated ingredients baked in a 900 degree wood-fired stone oven.

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Nestled in the heart of the Kawarthas, Fenelon Falls Brewing Co.& Waterbridge Chocolate Café is housed in a building with a rich history. Originally part of the McArthur House Hotel in the 1880s, it has witnessed the ebb and flow of time. In the mid-20th century, the space became a blacksmith shop under the skilled hands of Charles Kelly, a legacy that continued with Dick Bulmer, Fenelon Fall's last Blacksmith, into the 1960s. Today, they've carefully revitalized this historic structure, preserving the heritage stone set two centuries ago.

With 50 feet of windows offering breathtaking views of the Trent Severn Waterway's Lock 34 and Cameron Lake, the brewery provides a picturesque backdrop for every visit. Whether you're passing through the locks on a sun-soaked summer day, exploring sled trails in the winter, or any time in between, they offer an unforgettable experience.

Their journey began three years ago when they took the reins from the original owners. With a commitment to preserving the essence of the region, the space is a tribute to the people, heritage, and life that define Fenelon Falls. Fast-forward to three years later, they stand as a haven for community and camaraderie. Hope to see you soon at Fenelon Falls Brewing Co & Waterbridge Chocolate Café.

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Since 2005, Fielding Estaes has been producing outstanding small lot, award-winning wines. From complex bold reds, to aromatic crisp whites and their signature Estate bottled wines are well received. The Long Weekend Wine Co. brand of phenomenal quality, easy drinking red, white and rose blends joined the portfolio along side their signature craft cider with limited editions made from 100% Niagara fruit blends.

They are located on the Beamsville Bench with a stunning view across the vineyards to Lake Ontario. They take pride in their hospitality and warm welcome of every Guest to the Wine Lodge. Their team is knowledgeable, passionate and eager to share the different wine expressions based on varietals and appellations (if you are so inclined), or happy to make recommendations. Fielding wines are created to be enjoyed, to be part of your lifestyle and for sharing with family & friends.

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Experience Frederick’s at Beachwood’s fine country cuisine daily while taking in the panoramic view of Lower Buckhorn Lake from your table. Whether you are staying at Beachwood or live nearby, the charming atmosphere is sure to please. Enjoy a glass of wine from their list while Chef Michael Henson prepares your dinner. There is nothing more exquisite than good wine, great food, cheerful service and a superb view. Make sure to take some time to walk the property and take in the surroundings, or sit by the fireplace, relaxing after a fine meal is good for the soul.

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GoodLot is an organic hop farm and a solar-powered brewery creating fresh ales and lagers using hyper-local ingredients known as #farmraisedbeer.

Gail and Phil Winters purchased Goodlot in 2009 and soon determined that organic hop farming would be their pursuit.  In 2011 they established their first test plot of 125 plants. That same year they helped co-found the Ontario Hop Growers Association.

In 2013, they built another hop yard and planted an additional 1500 rhizomes, all the while growing naturally and eventually harnessing regenerative farming methods (ie:use sheep for grazing).

GoodLot Farmstead Brewing was launched in 2017, creating ales and lagers using their own hops and/or supplementing with 100% Ontario hops. Their beer can be found at select LCBO’s across Ontario.  Alternatively, their farm is open to the public with a tasting facility/retail store, beer gardens, a 14 hole disc golf course and an on-site Food Truck.

The folks at GoodLot are community builders, striving to expand the circle for all to share. They love creating deeper connections with their neighbours, other farmers and brewers, and are seriously grateful for good beer, good laughs and the dirt under their nails.

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Steeped in history, Hessenland Inn marries two intriguing stories.  The first story belongs to the farm itself and dates back to the late 19th century when it was owned by the Bedard Family who were one of the first families to settle in the area.  The original Bedard farm house still stands today and is attached to the Inn’s main building.  In 1998 the farm’s barn was torn down to its original foundation and carefully restored to what is today, The Coach House.  This rustic yet elegant barn-like setting has become one of the most unique reception venues along Ontario’s West Coast.

The second story began in Germany, in the province of Hessen more than thirty years ago and belongs to Ernst and Christa Ihrig.  They dreamed of moving to Canada to open a business which combined their passion for hospitality with their hobby of horse breeding.  Hessenland today now boasts expansive gardens, dining rooms, accommodations, 5 acres of vineyard and the unique Coach House reception hall.

Today the Inn is run by the second generation of Ihrigs.  Frank (the eldest son of Ernst and Christa) along with his wife Liz have taken over as co-owners.

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Honey Pie Hives and Herbals is celebrating 24 years in business this year.  They started our honey and herb business in the spring of 2000.

The mysterious and fascinating honey bee is a constant source of inspiration to them. Many of the same flowers that the bees collect nectar from can be used in herbal preparations to ensure health and well-being in humans.

They keep bees and grow herbs on their farm in Prince Edward County, Ontario. They combine beeswax and propolis with herbs to make natural healthful products. They are a small, farm based business. The sandy soil and the lake effect combine to make ideal growing conditions for many of the herbs we use in their products. All of their products are made by hand in their workshop in their straw bale farmhouse ~except for the honey which is made by the bees!

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The Honsberger Family are sixth generation farmers and they have been farming since 1811. Therefore, the heritage and history of the land has been in the Honsberger family for years.

In 2007, cherry trees were removed to plant Cabernet Franc and apple trees removed to plant riesling. Currently, there are 8 acres of Cabernet Franc (near Jordan Road) and 3 acres of Reisling (near the back of the property, directly across from the tasting room). In 2012, the family decided to hold back a portion of their 11 acres of grape production to make their own wine.

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Located in the oldest section of a historic winery dating back to 1871, our charming restaurant at Inn On The Twenty in Jordan, Ontario boasts panoramic views of the Twenty Valley, outstanding fine dining and innovative dishes that complement regional wines. Facing due west, it’s also the perfect setting for romantic sunset dinners. If you’re in need of dining recommendations, their experienced team is happy to help with food and drink selections. Our full bar serves both VQA wines and other carefully selected wine, cocktails and beer.

EXECUTIVE CHEF PETE TINDALL

Chef Pete knew he was destined to be chef. Since graduating Niagara College Culinary Management in 2005, he has worked in some of the Niagara’s finest restaurants including Inn On The Twenty, The Restaurant at Vineland Estates, and Riverbend Inn. He returned to his roots at Inn On the Twenty Restaurant in 2021 and was soon promoted to Executive Chef.

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Their large, industrial style taproom and patio is the perfect place to stop in for a pint, or get together with friends. Whether you’re a seasoned craft beer enthusiast or even a new explorer, their friendly and knowledgeable staff are there to guide you on your delicious journey. Their passion for creating great tasting beer has helped shape their collection of bold, unmistakable, premium craft beers. Visit their taproom and grab some cans-to-go. Imperial City Brew House, your beer from here.

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Ramen is the ultimate comfort food, and it's best when enjoyed hot, fresh, and in good company. The Crafty Ramen Market is a way of bringing the experience of ramen into your home. Perfect for noodle enthusiasts, busy professionals, a fun date-night in or quality time in the kitchen with the family, their ramen kits are ready in 15 minutes and feature high-quality, locally sourced ingredients, with no artificial flavourings or seasonings.

Founders Miki and Jared met in Vancouver after Miki had moved from Japan to learn English there. Together, they then moved to Japan, and spent many years living and cooking in different cities. After attending the Yamato School of Ramen together, they toured the country in search of the best ramen shops. They returned to Canada, and opened the first Crafty Ramen in Guelph in 2017. 

Miki and Jared understand and appreciate the importance of region and locality in the tradition of ramen. They pride ourselves on using locally sourced ingredients wherever possible and work extensively with local butchers, and source produce locally based on seasonal availability. Their house-made noodles are crafted with the highest quality Ontario wheat.

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The Great Taste of Ontario is a collection of digital passports and stories to help you fall in love with the food and drink of Ontario again, and again.

Each season, you can download one of 40 passports to help guide your planning and inspire you to explore our big, BIG province. Then, hit the open road to visit the growers and makers who make Ontario so special. Each time you check-in along the way, you’ll be one step closer to redeeming some sweet Ontario-made prizes - all while supporting communities across Ontario too!

Learn how it works below or skip ahead to download your first passport here.

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Support Ontario Farmers — Choose FEAST ON

Lanark County's farm-to-table movement is a feast for the senses. Immerse yourself in a journey that begins at our picturesque farms, where farmers cultivate the land with care and dedication. From fields of fresh vegetables to pasture-raised livestock, our local producers deliver the highest quality ingredients straight to the tables of our talented chefs.

For an authentic farm-to-table experience, visit our lively farmer's markets. Stroll through the vibrant stalls bursting with an abundance of seasonal produce, artisanal cheeses, freshly baked goods, and more. Engage with the friendly farmers and producers, and learn the stories behind the food you purchase. Taste the difference in every bite and take a piece of Lanark County's culinary heritage home with you.

Immerse yourself in the culture of our breweries and distilleries, where you can witness the craftsmanship firsthand. Take a behind-the-scenes tour, learning about the intricate processes that go into creating these unique beverages. Engage with the experts, and gain a deeper appreciation for the dedication and passion that goes into each bottle.

Lanark County invites you to raise a glass, savour the flavours, and celebrate the artistry of our culinary and beverage scene. Whether you're exploring our charming restaurants, perusing the farmer's markets, or discovering the craft beverage establishments, you'll find a symphony of tastes that embody the essence of our region.

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At Dairy Distillery, innovation is at the heart of what they do and a deep desire to champion their community and the environment. Dairy Distillery has married artisanal distilling techniques with cutting edge science to transform unused milk sugar into an incredibly smooth and clean spirit. In doing so they've created a new opportunity for dairy farmers while reducing waste.  

Dairy Distillery is the first distillery to use milk permeate as its source of fermentation sugar. Milk permeate is a very clean, pure dairy by-product. Their production process has half the carbon footprint of distillers using grain, corn or potatoes. Not only do they use a waste product, their process produces less waste as well.

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What used to be Ottawa’s kickass little bao cart is now a kickass shop, where they serve handcrafted steamed buns (bao) & a whole lot more. Chinese & Taiwanese culinary traditions are at the heart of how they craft their bao.  Gongfu Bao is dedicated to fair employment practices & responsible sourcing of their ingredients. Head over for a quick meal, or grab fresh bao to-go from their take-out window.

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A collaboration between chef Dominique Dufour and Devon Bionda, Gray Jay is an ode to the Canadian terroir. In constant evolution, just like our environment, Gray Jay proudly showcases local producers and wild foods.

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In 1999, Denis Perrault, a local dairy farmer started a grape growing operation on the family farm in Navan, Ontario. He originally planted 1 acre of vines consisting of approximately 10 varieties of hybrid grapes in consultation with a vine expert from the University of Guelph. In the spring of 2005, an additional 5 acres of vines were planted, which provides the winery with approximately 20,000 bottles each year. From that day the dream of a vineyard in Ottawa was realized.

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Dentz Orchards and Berry Farm is a fruit and vegetable farm located south of Ottawa in the St. Lawrence Valley. Family owned and operated since 1957, they take pride in serving their customers with fresh quality produce that offers exceptional taste and value.

In the early 70s, Dentz Orchards and Berry Farm was in the forefront of the pick-your-own strawberry business in the Ottawa region. Today, they grow, pack, and ship strawberries, raspberries and apples. Their crops are sold through distribution channels as well as at their farm gate.

Visit to taste for yourself the juicy goodness of a fresh picked berry and to sample their many product offerings. 

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The folks at Dessert First produce everything in small batches and only use the best quality ingredients to ensure their end product is exceptional. Their ingredients are sourced locally where possible and they make everything from scratch, even their graham crackers, and vanilla syrup. To minimize their environmental impact, they use biodegradable products and have a no-waste philosophy.

Dessert First has delicious desserts, cakes, beverages and the best of all, they serve brunch 6 days a week. Their breads and English muffins are made in-house and they serve it with only the best quality ingredients.

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Diane Sullivan has been working full time in clay for 30 years. 

In 1994 Diane graduated with a Masters of Fine Art in Ceramic Art from the University of Washington in Seattle, having done her undergraduate on the other coast at the Nova Scotia College of Art and Design (1992). Originally from Ontario, she decided to settle in Alberta after school having been invited to do a residency at the Banff Centre for Fine Arts. 

Calgary was a nice quiet pre-boomtown then with a welcoming arts community and affordable living and studio space for an artist. There she began her pottery line, Arabesque Pottery; a line of ornately decorated porcelain serving ware. While marketing this line through North America by way of wholesale, retail and consignment sales, Diane successfully pursued an international exhibition career of larger palace pots and sculptures. Diane has been the fortunate recipient of numerous grants and awards over the years for her work, partaken in many artist residencies and has presented at a long list of conferences and workshops. Her work is in many private and public collections, including that of our Canadian government.

In 2008, growing disenchanted with the then boom time life out west, she returned to Ontario, purchasing her dream building in Williamsburg, where she currently slings the mud in her dedicated studio/gallery/home.

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Dianne has been creating jewellery since childhood - buying her first bag of beads at a local street fair when she was 7-years old. For this self-taught designer, working with her hands has always brought her a great sense of accomplishment and satisfaction.

In 2009, Dianne studied gemmology, earning her professional certification from the Canadian Gemmological Association in Toronto. She continued her studies by completing the world-renowned program in jewellery appraising from the California Institute of Jewelry Training in 2010. 

Dianne's Twisted collection became the center of her universe in 2013, after perfecting the imperfections of the technique. This collection of carefree, elegant designs became an instant hit with customers right across Canada, the United States, and beyond. The pieces are made using sterling silver and 14k gold fill.

Every item is handmade in the beautiful Ottawa Valley at Dianne's home studio - a bright and cozy place, where Dianne's daughter's (Eliza - 4, and Alex - 6 months) like to visit, play, and help.

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Specializing in bringing the fine food restaurant experience to your home and special events.

A Cordon Bleu Cuisine and Pastry graduate, Chef Jason Laurin has been honing his craft for over 20 years. Having worked in Montreal, Toronto and Dallas before arriving in Ottawa, he brings his food memories from each of his stops along his career journey. His contemporary style is based in classical training. Chef Jason is able to design and execute menus that reflect the unique qualities and tastes of each of Essence Catering’s clients.

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Family Table helps busy parents by delivering wholesome and healthy school lunches right to your door. They also provide corporate lunch catering so everyone in the family can have fresh and wholesome meals. 

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The Distillerie du Square is part of a recreational and tourism project in the heart of Chelsea village. As part of the Old Chelsea Square regroupement, the distillery is now (soon!) a dream come true. The team has been working on this project for more than 3 years now and while waiting for the end of the construction, they decided to create their very first gin recipe and to bottle it just for you in order to let you live the experience of the Gin du Jardin which is made from 100% corn based Quebec alcohol. The aromatic profile of the gin is unique and features assertive notes of cantaloupe, supported by the presence of sage, mint, cucumber and fresh lemon zest.

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A craft distillery focused on producing artisanal spirits including single malt whisky, gin, vodka, rye and all-natural bitters.

Dunrobin Distilleries' story began on their organic farm in Dunrobin, Ontario where the nutrient rich soil inspired them to plant and harvest many of the ingredients you will discover in their products. They combine the finest quality ingredients with passion for small batch handcrafted distilling to produce a final product you will be as proud to share with others as they are. 

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The Distillerie du Square is part of a recreational and tourism project in the heart of the village of Chelsea. As part of the Old Chelsea Square family, the distillery is a dream come true. For years, the Old Chelsea Square team has been working in synergy to create projects, each more wonderful than the last.  The Distillerie du Square is a unique place where you can share precious moments and discover local products to take home with you... so you can reminisce about your fondest memories created there!

Discover their flagship product, Gin du Jardin, and their aperitif, Bella Ciao! Aperitivo. The Distillerie du Square team harnesses its creativity to create a distinguished variety of unique spirits.

The Distillerie du Square is, among other things :

• A charming boutique offering spirits, mixology accessories, lifestyle products and apparel;

• Guided tours of the ecomuseum on the history of spirits production and the intriguing past of the Chelsea village and of the production room;

• Tasting and mixology workshops;

• Event space;

• A bar offering a varied menu of cocktails, natural wines, beers and small bites.

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Dominion City Brewing Company began because they wanted to make great beer. They also wanted to bring people together.

Today, their beer reflects the people and land that make it possible: they use hops from a family-owned farm on the shores of Lake Erie, source a significant and growing amount of malted barley from Ontario farmers and micro-maltsters in Mississippi Mills and north of Belleville. Dominion City has foraged ingredients and captured wild yeast with their friends in Kitigan Zibi, and collaborated with friends at Hinterland Winery on a series of innovative wine-beer hybrids featuring the best grapes our province has to offer. Their international partners are some of the world’s best producers, who invite them to test, taste, and hand-select ingredients.

They love this industry. So, they also team up with their favourite independent producers through creative collabs and other community initiatives, as well as Friends of the Dominion, which offers a curated selection of great food, beer, wine and cider from across Canada.

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The Downtowne Ice Cream Shoppe has been serving up homemade ice cream and gelato since 2002. Each flavour is made in small batches and features local ingredients whenever possible. Along with handmade truffles, chocolates and candies there's something for everyone.

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Duke Fine Foods is a gourmet grocer specializing in imported European products with a refreshing modern twist. Bringing international flavours and the comforts of home into a modern rustic gourmet food shop, its products span Eastern Europe, Germany, and more.

Feels like a European farm to table shopping experience, but is located in the accessible region of Bells Corners in Ottawa. Founders Alyona and Oleg curate a high-end atmosphere by selecting only the highest quality products themselves and support Canadian businesses by retailing local goods too. Founded in Ottawa in 2021, Duke Fine Foods transforms tradition into affordable luxuries within arms reach. Oleg and Alyona founded the shop to bring a taste of home to many diverse cultures in Ottawa and to invite Canadians to explore the stunning variety of European cuisine.

Duke Fine Foods offers products from Ukraine, Poland, Germany, Italy, Greece and many other European Countries. With an extensive deli, world class bakery and imported cheeses as well as smoked fish and caviar. Ask about their charcuterie service - perfect for parties.

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Fall River & Co. carries a wide selection of locally made artisan sweet and savory treats including locally roasted coffee and gelato.

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Fauxmagerie Zengarry Cashew Cheese is a delicious no compromise vegan cheese alternative that is all natural, local, raw and fermented. Their Artisanal Cashew Cheeses are available in 6 delicious classic flavours and are sold in several locations across Canada and are available for sale on our online store.

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In the early 1970s, newcomers to Canada, Kamal and Sudha Mehra, opened their first restaurant, Mehra’s Delicatessen, on McDermot Avenue across from Winnipeg’s Health Sciences Centre. The couple served a host of deli sandwiches — including the famous “Mehra’s Special” (5oz. of rolled corned beef and pastrami, topped with Sudha’s secret hot mustard and melted Swiss cheese). Kamal’s mother, Usha Mehra, immigrated to Canada a year later, and the family founded Winnipeg’s first North Indian restaurant, India Gardens, featuring all of Mrs. Mehra’s original recipes and Winnipeg’s first five-star buffet. Over the years, Kamal and Sudha Mehra enamoured thousands of diners with those dishes. In 1994, the Mehras decided to expand, and opened their York Avenue location in Winnipeg, naming it East India Company. Their dedication to South Asian cuisine and culture, through the legacy they created, was felt both locally and nationally. Today, Sudha Mehra and her children carry forward this legacy of cuisine through three five-star restaurants in Winnipeg and Ottawa.

Over the last fifty years, East India Company restaurants has established themselves as providing exceptional fine-dining experiences. Their Garam Masala — a fine blend of spices roasted and ground to make the base to their most classic and flavourful curries — is a Mehra family recipe that dates back five generations and distinguishes their dishes from all others. Their chefs have been trained personally by Kamal and Sudha Mehra, and  Executive Chef, Nitin Mehra, sets the menus in each location, providing something spectacular and inspired, whether at lunch or dinner. The East India Company restaurants are filled with centuries-old Indian wood carvings, paintings, and intricate tapestries — all chosen personally by Kamal Mehra, who had an undeniable passion for South Asian art.

They take pride in the strong, family-centered management team. Sudha Mehra oversees the operations of all locations, and is based in Winnipeg. She has passed on her decades of experience and knowledge to her children, who have carried on the family’s passion for hospitality and fine Indian cuisine.

Sachit Mehra, the eldest son of Kamal and Sudha, has been a part of the East India Company since 1994. He is trained and qualified in every facet of the restaurant’s operation, and currently manages our Winnipeg location. His dedication to his family’s history can be seen in his passion for providing a friendly and family-oriented dining experience to all who walk through the Winnipeg location’s doors.

Anish Mehra is graduate of the University of Guelph, specializing in Hotel and Tourism Management. He is also a certified Sommelier and brings his keen knowledge and expertise to the management of the Ottawa locations’ daily operations. His enthusiasm in expanding the business through Ontario is matched only by his devotion to customer satisfaction.

Divya Mehra, Kamal and Sudha’s daughter, assists Sudha and Sachit in managing the Winnipeg location. An internationally renowned artist, Divya shares her father’s passion for art, evident in the unique and exquisite pieces that decorate the walls of all our locations. 

Nitin Mehra is a certified Sommelier and Red Seal Chef, trained at both Algonquin College and Le Cordon Bleu College of Culinary Arts. He is the Executive Chef of the East India Company Restaurants. Nitin’s ability to seamlessly fuse treasured family recipes with contemporary cuisine is exemplified in all menu selections. Nitin has also led the family in the development and sales of the East India Company line of ready-to-cook Sauces.

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Eggs are an inspiration.

Ontario eggs are healthy, easy to prepare, affordable and produced by local farmers. Egg Farmers of Ontario is pleased to offer recipes, cooking techniques and tips to simplify meal preparation.

Egg Farmers of Ontario shares what inspires Ontario egg farmers by presenting some of the 500 farm families featured in their Real Farmers. Real Eggs. campaign.

They invite you to visit each farmer, try their family recipe and find your own favourite to share with your family.

For more egg inspiration click here for recipes from Egg Farmers of Ontario.

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Cooking studio, wine bar, cooking classes, private events, bottle shop & provisions  -- where your journey to experience & celebrate all the wonders of the culinary world grows!

The idea for Essential Kitchen began in the family kitchen in a small Ontario town on the shores of the mighty St. Lawrence River.  Owner and chef, Stacia Carlton has spent the past 40 + years in the culinary world in both experience and schooling. A lifetime in kitchens, both personal and professional, is where the passion began, Essential Kitchen Cooking Studio is the culmination of this love.

Essential Kitchen Cooking Studio looks beyond the idea of cooking and food to a revelatory culinary education and experience. Stacia's personal love of entertaining, teaching and sharing good wine is the reason Essential Kitchen exists. EK Cooking Studio is a way for Stacia to give back to the community which originally nurtured her abiding love and respect for the culinary world.

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Family Table ensures busy parents can serve fresh wholesome meals for the whole family without hours spent planning, prepping, and cooking.

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Sometimes it helps to work backwards. Natasha LeBlanc, a professional chef who trained at the Culinary Institute of Canada in P.E.I before working in some of Ottawa's top restaurants, says "preserving has been our gateway into farming." LeBlanc and her husband, Brian Faraday, are first-time farmers who set their sights and their dream of a market garden on a 65-acre property in Lanark County. Inspired by the heritage apple trees and wild grapes found on their farm, LeBlanc started making preserves to buy the couple time to develop the orchard and berry bushes, which can take years before they produce enough volume to take fruit to market. And because she likes "cooking with booze," LeBlanc started collaborating with local brewers and distillers to extend the season of her product line. Dr. Feelgood Maple Chipotle Mustard, starring Stalwart Brewing Co.’s signature IPA, has a sweet and savoury flavour profile, with a hint of heat and maple. While it's a seedy favourite, LeBlanc also uses Stalwart's Bad Moon rye stout in her barbecue sauce and Big Papa American Pale Ale in an apricot chili jam.

Tasha's Table
tashastable.com, 613.883.8945

Find it at: on the farm by appointment, Stalwart Brewing Co.

Green Bean Natural Foods is a one-stop-shop for healthy and organic ingredients, grocery items and grab-and-go meals. The store features a bulk section as well as an extensive selecion of vitamins plus a refill station for skincare and haircare. 

Green Bean stocks meat, poultry and fish from local, sustainable and responsible producers as well as local produce, all organically grown at local farms including Terramor Farm, Lytle’s Organic Vegetables and JCB Gourmet Mushrooms.

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Many fruits and vegetables grown at the Ferme aux Pleines Saveurs are distributed fresh or as homemade products transformed directly at the farm. As the farm’s name suggests, Ferme Aux Pleines Saveur produces tasty food that will nourrish both body and mind. Their fruits and vegetables are produced according to the principles of organic agriculture in order to maintain biodiversity at farm level and respecting the natural cycles.

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Ferme Larkspur Farm is a certified organic vegetable and flower farm in L’Ange-Gardien, QC serving Ottawa and Gatineau communities.

They are first-generation farmers currently renting at the incubator project, La Plateforme Agricole de L’Ange-Gardien. They offer a 20 week Community Supported Agriculture (CSA) program that runs from June to October. You can also find them at the Old Chelsea Farmers’ Market. Cut-flowers are available through our bi-weekly subscription program and for environmentally conscious weddings and events.

Ferme Larkspur Farm practices agroecological farming -- this means empowering their community through deeper connections to healthy, ecologically grown food. It is a re-imaging of the organic farm within the greater context of the local ecosystem, food system and global climate. They grow on a small, 1.5 acre scale using only human-powered tools and close plant spacing. 

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Ferme Rêveuse believes in a low-cost production tactic that respects nature and results in superior products for their consumers. Their approach in regards to the products consumed by families, to our business, and to the environment, is one of sustainability. By pasture raising their cattle and chickens, they are less dependant on farm inputs like fuel, fertilizer, grain, herbicides, and medication.

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 Fettuccine's has been operating in Ottawa since 1981. Their humble beginnings started with a small restaurant in the business section of Bank St., where they also sold fresh pastas and sauces made on the premises. From day one, they focused on using fresh and healthy ingredients.

After 14 years, they moved to Elgin St. where they opened a fresh pasta store selling regular and filled fresh pastas, fresh sauces, fresh salads, and fresh prepared meals to take home. Over the years, they added a small menu of hot dishes to take home. As they continued to grow and evolve, they realized that they wanted to focus on healthy prepared meals to be sold through other stores. With that in mind, they moved to their present location on Canotek Rd.

Fettuccine's mission is to create the healthiest possible products using as many organic ingredients as availability permits, without sacrificing the traditional presentation and taste that their customers have come to know and love.

Fettuccine's firmly believes that food and health work hand-in-hand. We are what we eat, and that's why they are committed to providing their customers with the best possible food options to help them lead healthier lives. Fettuccine's products are made with love, care, and attention to detail, ensuring that every bite is not only delicious but also nourishing.

Flora Hall Brewing is a neighbourhood gathering place designed from the ground up to welcome and delight customers with delicious beer and food and warm service, all in a striking setting. 

Founder Dave Longbottom spent decades travelling the globe in other ventures, always seeking out the best local taverns and watering holes and sampling the drink, food and hospitality on offer. Flora Hall is the synthesis of these experiences, launched to provide Ottawa with a unique new drinking and eating locale, and built to last. 

After rescuing the derelict structure at 37 Flora St. in 2016, an extensive, year-long transformation began. The renovation is built upon and complements the building’s long and familiar heritage as an engineering warehouse and office. All the work was completed by local trades and craftspeople. 

Flora Hall's beer is made in their 18 hectolitre, two-vessel brewhouse, including one bright tank and five single fermentation tanks. They produce a variety of beer styles made with quality ingredients and the careful attention of their talented brewers.

The kitchen at Flora Hall produces creative and contemporary takes on classic comfort foods from around the globe, with ingredients sourced locally and seasonally. The food complements drinking and conversation, perfect for snacking and sharing over an afternoon or evening of conviviality. 

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Gillingham Brewing Company is a family owned and operated small batch brewery located in Prince Edward County. Situated in and amongst beautiful wine country, we are located on our family vineyard, home to winery Domaine Darius. Their outdoor beer garden and fire pit area overlooks acres of vineyard.  

Offering 7 rotating taps, featuring unique brew styles inspired from all over the world - ranging from IPAs, Ales, Lagers and Porters. Gillingham Brewing Company will always be true to what they believe and will only create what they like. No two beers will ever be brewed the same. Some may be similar (flagship's Daves' ESB), however, you can expect a new variety of brew styles every time. Gillingham Brewing Company is a destination where learning about craft beer is their focus and to provide a consistent, interactive experience where customers will develop trust in our brand and our product.

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Walk in our doors, and find everything you need to live a healthy lifestyle. We are also your source for locally grown foods, including fresh produce, honey, meats, cheeses, and a wide assortment of locally crafted products.

The Natural Body Care and Supplement section is one of the largest you will find anywhere. They are a founding member of Health First, Canada’s leading network of independent health & wellness retailers, and carry the exclusive Health First brand of quality, reasonably priced supplements. 

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A community-centred space where working professionals and coffee enthusiasts can connect and collaborate. 

Owners, Kaitey and Kevin Cosgrove moved to Carleton Place from Orleans in 2016 with the thought that it would be an affordable alternative to city living – and the commute couldn’t be that bad to their jobs in public service. However, the more time the couple spent sharing pints with new friends at the local craft brewery, or chasing kids around the beach at Riverside Park, it became clear to them that this was where they would set down their roots.

Their first business venture in Carleton Place was a seasonal ice cream truck (built in a converted horse trailer) serving ice cream at Riverside Park. After some time in that business the couple decided to leave their government jobs, sold the ice cream truck (RIP ChillZone613), and began a career in real estate. They started the Cosgrove Real Estate Group in 2020 and were looking for a commercial space to house their office when they found out about the old vacuum shop possibly being for sale. Kevin and Kaitey Cosgrove purchased the building that housed the vacuum shop in the summer of 2021 and opened Foundry Collective & Coffee Bar in 2023. Kaitey and Kevin both share a passion for good coffee and chocolate chip cookies. 

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In the bucolic fields of eastern Ontario you can find the St-Albert cheese Co-op, which has been making some of Canada’s best cheeses since 1894 using 100% Canadian milk.

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Glengarry Fine Cheese is situated on the farm of Margaret Peters-Morris’ family ancestral lands in the corner of South Glengarry Township on the shores of the St. Lawrence River.

The land which is farmed by the Peters family is providing the quality hay, grass and grains which the Holstein herd is fed each year. The dairy is across the road from the cheese factory, the milk that goes in their quality artisan cheese begins at the family farm.

Margaret began making cheese from the farm milk back in the early 1990’s. She is of Dutch heritage therefore, gouda was always the number one choice of cheese to be made. The overall love of cheese in her family propelled Margaret’s interest to add more varieties to the repertoire with trips abroad to learn more about farmstead Cheesemaking and eventually developing recipes that are the basis of the varieties produced in the plant today. To have an artisan plant was Margaret’s dream and is now her life’s vocation, to be on a farm making cheese in the county where she grew up.

At Glengarry Fine Cheese, they combine their love of Cheesemaking to every batch and we carefully age the cheese in their European designed aging rooms that provide the ambiance that refine their cheeses as they develop their mouth-watering finish in their own time. We make Lankaaster gouda style cheese, Creamy Celtic Blue and delicate bloomy Figaro from their cow’s milk, and recently began making variety goat’s milk cheese which are also evolving into exceptional cheese.

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Timeless elegance in downtown Kingston.

At Frontenac Club, they believe every guest deserves to indulge in the ultimate relaxation experience. Their elegant and spacious bathrooms are no exception, featuring deep soaker tubs, high-end finishes, and everything you need to unwind in style. From the moment you step into your private oasis, you'll feel a sense of calm and tranquility wash over you. It's the perfect way to end a long day of exploring Kingston's rich history and culture. 

With 20 distinct layouts, the Frontenac Club rooms are anything but standard. Limestone walls, private patios, water views, deep soaker tubs, fireplaces, and curated artwork. Every room immerses you in a different story.

Once a Bank of Montreal branch, The Bank Gastrobar has been re-envisioned as your place to socialize and unwind in a classic lounge. Boasting handmade cocktails, a robust selection of whiskey and a carefully curated wine selection, the Bank is an uncommonly spiritual place. Hidden from King street by a 60-ft limestone wall with a canopy of majestic Norway maples, there is no space like this in Kingston. Warm by the fire-table and enjoy a special coffee or let the sun warm you up and a cocktail cool you down.

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FRONTERRA Nordic Wellness Camp is designed to hide seamlessly in with the natural surroundings allowing you to immerse yourself in the beauty of their farm, fields and forests without leaving a trace or disrupting the natural landscape. Designed as a premium boutique camp with only 10 tent-suites placed spaciously apart to ensure your time is rejuvenating and enjoyable, each sites are located to protect sensitive habitat while maximizing the enjoyment of the most naturally beautiful and pristine natural environments.

Indulge in the ultimate outdoor relaxation with their new private spa experience. From the convenience and privacy of your own camp, FRONTERRA offers you a luxurious botanical ritual to enjoy an assortment of incenses, soap, scrubs and lotions featuring botanicals harvested from their farm to bring you closer to nature in a truly original spa experience. Their spa kit include step-by-step instructions for a self-guided spa experience that will leave you feeling invigorated, relaxed and balanced. Treat yourself to a body scrub with their invigorating botanical salt blends, improve your blood circulation with our bouquet whisk of aromatic plants and herbs to then nourish your body with their plant-based, bug defying creams and lotions. Whether you’re looking for a meditative solo spa experience or an intimate moment to share with a loved one, their spa kit is the perfect addition to your luxury camping getaway.

FRONTERRA provides a transformative reconnection to simplicity, self-sufficiency and sustainability by offering agro-tourism experiences that connect us to the natural world while transferring related skills that have a positive impact on the environment. FRONTERRA's  vision is to foster this shift toward healthy, sustainable lifestyles and promote the understanding of our connection to the diversity of the natural world that sustains us so we can address the challenges of our future for the generations of tomorrow.

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Over 170 years and 5 generations of history and experience goes into every bottle of Fulton’s Organic Maple Syrup.
Join Fulton's for the Winter Magic Maple Festival from February 18 - April 23
Face Painting | Maple Taffy | Horse Drawn Sleigh Rides | Snowshoeing & Nordic Walking

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35 hot sauce makers are coming to Heating up the Capital 2023!

Meet the makers, sample their sauces and buy some to take home with you. 

Quench your appetite with adult beverages, food and quench the heat with ice cream - even Jalapeno beer.

 Enjoy the spicy entertainment on the Capital Punishment Stage.

September 16, 2023

EY Centre 

4899 Uplands Dr. 

10am - 6pm

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For almost 100 years, families across Ottawa have counted on family owned and operated Glebe Meat Market for one of the area’s greatest selections of meat. The Glebe Meat Market is proud to offer bilingual service as well as a broad array of fresh meats. Staffed by an incredible team of local foodies, this old-fashioned butcher shop is the perfect place to find all you need for a dinner you’ll never forget.

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Since 2006 goodfood2u has made it easy to get locally sourced organic produce and groceries delivered to your home. 

Goodfood2u is a family business owned and operated by Jennifer Williams and Yannick Carrière of Ottawa. They were loyal customers of the business for many years before purchasing it from the original owner in 2013.

Goodfood2U facilitates connection - between local farmers and local producers and those who enjoy the fruits of their labour. We work hard to bring our customers the best produce and grocery items. They know our actions have an impact and are shaping the world we want. Local food from local farms and producers, zero-waste options, meals shared at tables with friends and family, vibrant local economies: sustainable solutions for future generations.

We make it easy to have healthy food delivered to your door!

goodfood2u.ca

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Located in Kanata, Grace in the Kitchen / Serious Cheese has been in business for 17 years. Nestled within the store is our very own cheese shop, Serious Cheese. They carry a selection of the world's finest cheese and accompaniments along with high quality kitchenware, cookware, gadgets, small appliances, bakeware, and gourmet foods. They are sure to have something for everybody in the foodie world. 

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I&B co Skin Essentials product lines are made with the purest ingredients because they’re obsessed with all things wholesome and natural.

Their products are made from pure essential oils, botanicals and natural ingredients designed to nourish, hydrate and protect your skin. The products are gentle, natural and free from harsh chemicals, artificial colours and parabens.  Many products are gluten-free and vegan. I&B co Skin Essentials uses many ingredients that are Certified VegeCert Vegan, Kosher Certified, Certified Organic, Ecocert COSMOS Approved and Fair Trade Certified.

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Find it at: The Red Apron, Your Corner Butcher, Mrs. McGarrigle's Fine Food Shop, Cooke’s Fine Foods (Kingston)

Find it at: Honey Pie’s Farm Store or order online

Honey Pie Hives & Herbals is celebrating 24 years in business this year. The started our honey and herb business in the spring of 2000.

The mysterious and fascinating honey bee is a constant source of inspiration to them. Many of the same flowers that the bees collect nectar from can be used in herbal preparations to ensure health and well-being in humans.

They keep bees and grow herbs on their farm in Prince Edward County, Ontario. They combine beeswax and propolis with herbs to make natural healthful products. They are a small, farm-based business. The sandy soil and the lake effect combine to make ideal growing conditions for many of the herbs we use in their products. All of their products are made by hand in their workshop in their straw bale farmhouse ~except for the honey which is made by the bees!

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In 2012 Drew and Erica Gilmore married their love of chocolate with their experience working with farmers in developing countries to start Hummingbird Chocolate, a small-batch, bean-to-bar chocolate-making company in Almonte. In their short history as chocolate makers, they have already won several international awards, including the prestigious Golden Bean for their Hispaniola Bar at the 2016 Academy of Chocolate Awards in the UK.

Despite the accolades, the Gilmores are not resting on their laurels. Their Almonte workshop often works overtime to meet the demand for their bars. Tours of their chocolate-making facilities will inspire you to spend a little more time in their tasting room. 

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Photo Credit: Amy Zambonin